Summer is officially here, and what better way to celebrate and cool down on a hot summer day than with an indulgent #chocolate smoothie experience that tastes so delightful, you won't believe it's healthy!
Packed with antioxidants, vitamins, and nutrients that will re-energize and replenish you, this is just what you need after your next hike in the Alps, swim in the lake Zürich, or bike ride around the Italian coast.
The cacao nibs add a nice crunch, but they also provide a hint of fruitiness to this creamy, nutty, and chocolatey drink which balances the caramel notes from the dates just right.
- 30g Kilombero Valley Tanzanian Cacao Nibs from Kürzi Kakao
- 30g Nut Butter
- 250g Plant Milk
- 3 Frozen and Chopped Bananas
- 5 Dates (soaked and pitted)
- Ice (optional)
- 5 Squares Kürzi Kakao Chocolate Melted (optional to drizzle on top)
Mix together all ingredients except for the chocolate squares in a blender. Carefully drizzle hot melted chocolate squares on top. Enjoy!
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